Protein oxidation in foods and food quality

Chemical Deterioration and Physical Instability of Food and Beverages

Volumn , Issue , 2010, Pages 33-69

  Lund, M N ^a   Baron, C P ^b  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Food quality; Protein oxidation

Indexed keywords

EID: 80955178242     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845699260.1.33     Document Type: Chapter

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