Oxidation of skeletal muscle myofibrillar proteins in oil-in-water emulsions: interaction with lipids and effect of selected phenolic compounds

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 22, 2008, Pages 10933-10940

  Estévez, Mario ^a   Kylli, Petri ^a   Puolanne, Eero ^a   Kivikari, Riitta ^a   Heinonen, Marina ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Conjugated dienes; Hexanal; Myofibrillar proteins; Phenolics; Protein carbonyls; Tryptophan fluorescence

Indexed keywords

ANTIOXIDANT; BOVINE SERUM ALBUMIN; MUSCLE PROTEIN; PHENOL DERIVATIVE;

ARTICLE; CHEMISTRY; DRUG EFFECT; EMULSION; LIPID PEROXIDATION; MUSCLE FIBRIL; OXIDATION REDUCTION REACTION; SKELETAL MUSCLE;

ANTIOXIDANTS; EMULSIONS; LIPID PEROXIDATION; MUSCLE PROTEINS; MUSCLE, SKELETAL; MYOFIBRILS; OXIDATION-REDUCTION; PHENOLS; SERUM ALBUMIN, BOVINE;

BOVINAE;

EID: 57849084888     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801784h     Document Type: Article

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