Protein and lipid oxidative stresses during cheese manufacture

Journal of Food Science

Volumn 66, Issue 7, 2001, Pages 932-935

  Fedele, E ^a   Bergamo, P ^a  

^a CNR   (Italy)

Author keywords

Cheeses manufacturing; Lipid oxidation; Protein oxidation

Indexed keywords

EID: 0034788532     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2001.tb08214.x     Document Type: Article

References (34)

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