γ-Glutamyl semialdehyde and 2-amino-adipic semialdehyde: Biomarkers of oxidative damage to proteins

Biomarkers

Volumn 2, Issue 2, 1997, Pages 117-123

  Daneshvar, B ^a   Frandsen, H ^a   Autrup, H ^b   Dragsted, L O ^a  

^a National Food Agency of Denmark   (Denmark)

^b AARHUS UNIVERSITY   (Denmark)

Author keywords

Amino acid; Carbonyl induction; Protein oxidation

Indexed keywords

EID: 0000461347     PISSN: 1354750X     EISSN: None     Source Type: Journal    
DOI: 10.1080/135475097231841     Document Type: Article

References (17)

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