Effect of grazing pastures of different botanical composition on antioxidant enzyme activities and oxidative stability of lamb meat

Meat Science

Volumn 75, Issue 4, 2007, Pages 737-745

  Petron, M J ^a   Raes, K ^b   Claeys, E ^b   Lourenco M ^b   Fremaut, D ^c   De Smet, S ^b  

^a UNIVERSITY OF EXTREMADURA   (Spain)

^b Faculty of Bioscience Engineering   (Belgium)

^c UNIVERSITY COLLEGE GHENT   (Belgium)

Author keywords

Catalase; Colour oxidation; Glutathione peroxidase; Lamb meat; Lipid oxidation; Pasture; Protein oxidation; Superoxide dismutase

Indexed keywords

LOLIUM; OVIS ARIES;

EID: 33846549128     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2006.10.010     Document Type: Article

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