Comparison of Oxidative Processes on Myofibrillar Proteins from Beef during Maturation and by Different Model Oxidation Systems

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 7, 1997, Pages 2481-2487

  Martinaud, Agnès ^a   Mercier, Yves ^a   Marinova, Penka ^b   Tassy, Caroline ^a   Gatellier, Philippe ^a   Renerre, Michel ^a  

^a CEMAGREF   (France)

^b INSTITUTE OF ANIMAL SCIENCE   (Bulgaria)

Author keywords

Beef; Carbonyl content; Metal ion catalyzed oxidation system; Myofibrillar proteins; Protein oxidation; SDS PAGE; SH content; Western blotting

Indexed keywords

BOVINAE;

EID: 0001375225     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960977g     Document Type: Article

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