Lactoperoxidase-induced protein oxidation in milk

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 9, 2000, Pages 3939-3944

  Ostdal H ^a   Bjerrum, M J ^b   Pedersen, J A ^c   Andersen, H J ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c AARHUS UNIVERSITY   (Denmark)

Author keywords

Dityrosine; Electron spin resonance; Lactoperoxidase; Milk; Protein radicals

Indexed keywords

BETA LACTOGLOBULIN; BOVINE SERUM ALBUMIN; CASEIN; HYDROGEN PEROXIDE; LACTOGLOBULIN; LACTOPEROXIDASE; MILK; MILK PROTEIN; RADICAL;

ANIMAL; ARTICLE; CATTLE; ELECTRON SPIN RESONANCE; ENZYME ACTIVATION; HIGH TEMPERATURE; OXIDATION; OXIDATION REDUCTION REACTION;

ANIMALS; CASEINS; CATTLE; ELECTRON SPIN RESONANCE SPECTROSCOPY; LACTOGLOBULINS; LACTOPEROXIDASE; MILK PROTEINS; OXIDATION-REDUCTION; SERUM ALBUMIN, BOVINE;

EID: 0033799735     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf991378n     Document Type: Article

References (11)

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