Determination of sulfur amino acids in foods as related to bioavailability

Journal of AOAC International

Volumn 91, Issue 4, 2008, Pages 907-913

  Rutherfurd, Shane M ^a   Moughan, Paul J ^a  

^a MASSEY UNIVERSITY   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; OXIDATION; SULFUR; SULFUR DETERMINATION;

ANALYTICAL METHOD; CYSTEIC ACIDS; FEEDSTUFFS; METHIONINE SULFOXIDE; PERFORMIC ACIDS; SMALL INTESTINE; SULFUR AMINO ACIDS;

AMINO ACIDS;

EID: 50649095897     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/91.4.907     Document Type: Conference Paper

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