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Volumn 63, Issue 2, 2008, Pages 119-122

Protection against photooxidation of milk by high urate content

Author keywords

[No Author keywords available]

Indexed keywords

BOS; BOVINAE;

EID: 42449113793     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (15)

References (16)
  • 8
    • 0028399265 scopus 로고
    • Rapid sensitive, iron-based spectrophotometric methods for determination of peroxide values of lipids foods
    • SHANTHA, N.C.; DECKER, E.A. Rapid sensitive, iron-based spectrophotometric methods for determination of peroxide values of lipids foods. J. AOAC Int. 77 421-424 (1994)
    • (1994) J. AOAC Int , vol.77 , pp. 421-424
    • SHANTHA, N.C.1    DECKER, E.A.2
  • 10
    • 0025341337 scopus 로고    scopus 로고
    • NOMURA, K.; SUZUKI, N.; SHIGENIBOU, M., PULCHEROSINE Biochem. 29 4525-4534 (1990)
    • NOMURA, K.; SUZUKI, N.; SHIGENIBOU, M., PULCHEROSINE Biochem. 29 4525-4534 (1990)
  • 14
    • 0004196165 scopus 로고    scopus 로고
    • The Oily Press Ltd, Dundee, Scotland
    • FRANKEL, E. Lipid oxidation. The Oily Press Ltd., Dundee, Scotland (1998)
    • (1998) Lipid oxidation
    • FRANKEL, E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.