Carbonylation of milk powder proteins as a consequence of processing conditions

Proteomics

Volumn 5, Issue 12, 2005, Pages 3097-3104

  Fenaille, François ^a   Parisod, Véronique ^a   Tabet, Jean Claude ^b   Guy, Philippe A ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b SORBONNE UNIVERSITÉ   (France)

Author keywords

4 Hydroxy 2 nonenal; Carbonylated proteins; MALDI TOF MS; Milk powders; Western blot

Indexed keywords

AMINO ACID; BETA LACTOGLOBULIN; FOOD ALLERGEN; MILK PROTEIN;

ALLERGENICITY; CARBONYLATION; CONFERENCE PAPER; CROSS LINKING; IMMUNOREACTIVITY; INDUSTRIAL PRODUCTION; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MILK ALLERGY; NONHUMAN; PRIORITY JOURNAL; PROTEIN DEGRADATION; PROTEIN MODIFICATION; WESTERN BLOTTING;

ALDEHYDES; ALLERGENS; AMINO ACID SEQUENCE; ANIMALS; BINDING SITES; BLOTTING, WESTERN; CARBON; DIETARY PROTEINS; FOOD HANDLING; FOOD HYPERSENSITIVITY; HEAT; IMMUNOASSAY; LACTOGLOBULINS; MASS SPECTROMETRY; MILK; MILK HYPERSENSITIVITY; MILK PROTEINS; MOLECULAR SEQUENCE DATA; OXYGEN; PROTEINS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; SPECTROPHOTOMETRY; ULTRAVIOLET RAYS;

EID: 23844498767     PISSN: 16159853     EISSN: None     Source Type: Journal    
DOI: 10.1002/pmic.200401139     Document Type: Conference Paper

References (48)

1. Cesa, S., J. Agric. Food Chem. 2004, 52, 2119-2122.
2. Ulberth, F., Roubicek, D., Int. Dairy J. 1995, 5, 523-531.
3. Finot, P. A., Deutsch, R., Bujard, E., Prog. Food Nutr. Sci. 1981, 5, 345-355.
4. Stadtman, E. R., Science 1992, 257, 1220-1224.
5. Almaas, R., Rootwelt, T., Oyasaeter, S., Saugstad, O. D., Eur. J. Pediatr. 1997, 156, 488-492.
6. Stadtman, E. R., Levine, R. L., Amino Acids 2003, 25, 207-218.
7. Scaloni, A., Perillo, V., Franco, P., Fedele, E., Froio, R., Ferrara, L., Bergamo, P., Biochim. Biophys. Acta 2002, 1598, 30-39.
8. Wal, J. M., Allergy 2003, 58, 727-729.
9. Burcham, P. C., Kuhan, Y. T., Arch. Biochem. Biophys. 1997, 340, 331-337.
10. Friguet, B., Stadtman, E. R., Szweda, L. I., J. Biol. Chem. 1994, 269, 21639-21643.
11. Astwood, J. D., Leach, J. N., Fuchs, R. L., Nat. Biotechnol. 1996, 14, 1269-1273.
12. Wal, J. M., Allergy 2001, 56 (Suppl. 67), 35-38.
13. Fenaille, F., Tabet, J. C., Guy, P. A., Anal. Chem. 2004, 76, 867-873.
14. Fenaille, F., Tabet, J. C., Guy, P. A., Anal. Chem. 2002, 74, 6298-6304.
15. Levine, R. L., Garland, D., Oliver, C. N., Amici, A., Climent, I., Lenz, A. G., Ahn, B. W., Shaltiel, S., Stadtman, E. R., Methods Enzymol. 1990, 186, 464-478.
16. Fenaille, F., Morgan, F., Parisod, V., Tabet, J. C., Guy, P. A., Rapid Commun. Mass Spectrom. 2003, 17, 1483-1492.
17. Shacter, E., Methods Enzymol. 2000, 319, 428-436.
18. Rabilloud, T., Strub, J. M., Luche, S., Van Dorsselaer, A., Lunardi, J., Proteomics 2001, 1, 699-704.
19. Fedele, E., Bergamo, P., J. Food Sci. 2001, 66, 932-935.
20. Marvin, L. F., Parisod, V., Fay, L. B., Guy, P. A., Electrophoresis 2002, 23, 2505-2512.
21. Galvani, M., Hamdan, M., Righetti, P. G., Rapid Commun. Mass Spectrom. 2000, 14, 1889-1897.
22. Guyomarc'h, F., Warin, F., Muir, D. D., Leaver, J., Int. Dairy J. 2000, 10, 863-872.
23. Liggins, J., Furth, A. J., Biochim. Biophys. Acta 1997, 1361, 123-130.
24. Esterbauer, H., Schaur, R. J., Zollner, H., Free Radic. Biol. Med. 1991, 11, 81-128.
25. Uchida, K., Szweda, L. I., Chae, H., Stadtman, E. R., Proc. Natl. Acad. Sci. USA 1993, 90, 8742-8746.
26. Carver, J. D., Am. J. Clin. Nutr. 2003, 77, 1550S-1554S.
27. Lang, J., Celotto, C., Esterbauer, H., Anal. Biochem. 1985, 150, 369-378.
28. Choi, J., Malakowsky, C. A., Talent, J. M., Conrad, C. C., Gracy, R. W., Biochem. Biophys. Res. Commun. 2002, 293, 1566-1570.
29. Soreghan, B. A., Yang, F., Thomas, S. N., Hsu, J., Yang, A. J., Pharm. Res. 2003, 20, 1713-1720.
30. Sangvanich, P., Mackness, B., Gaskell, S. J., Durrington, P., Mackness, M., Biochem. Biophys. Res. Commun. 2003, 300, 501-506.
31. Ho, J. T. C., Gaskell, S. J., Proceedings of the 51st ASMS Conference on Mass Spectrometry and Allied Topics 2003.
32. Krause, E., Wenschuh, H., Jungblut, P. R., Anal. Chem. 1999, 71, 4160-4165.
33. Fenaille, F., Morgan, F., Parisod, V., Tabet, J. C., Guy, P. A., J. Mass Spectrom. 2004, 39, 16-28.
34. Bolgar, M. S., Gaskell, S. J., Anal. Chem. 1996, 68, 2325-2330.
35. Fenaille, F., Guy, P. A., Tabet, J. C., J. Am. Soc. Mass Spectrom. 2003, 14, 215-226.
36. Bruenner, B. A., Jones, A. D., German, J. B., Chem. Res. Toxicol. 1995, 8, 552-559.
37. Croguennec, T., Bouhallab, S., Molle, D., O'Kennedy, B. T., Mehra, R., Biochem. Biophys. Res. Commun. 2003, 301, 465-471.
38. Peng, J., Schmidt, B., von Figura, K., Dierks, T., J. Mass Spectrom. 2003, 38, 80-86.
39. Fang, Q., Peng, J., Dierks, T., J. Biol. Chem. 2004, 279, 14570-14578.
40. Marquordt, C., Fang, Q., Will, E., Peng, J., von Figura, K., Dierks, T., J. Biol. Chem. 2003, 278, 2212-2218.
41. Yang, C. Y., Gu, Z. W., Yang, H. X., Yang, M., Wiseman, W. S., Rogers, L. K., Welty, S. E., Katta, V., Rohde, M. F., Smith, C. V., Free Radic. Biol. Med. 1997, 22, 1235-1240.
42. Handelman, G. J., Nightingale, Z. D., Dolnikowski, G. G., Blumberg, J. B., Anal. Biochem. 1998, 258, 339-348.
43. Requena, J. R., Chao, C. C., Levine, R. L., Stadtman, E. R., Proc. Natl. Acad. Sci. USA 2001, 98, 69-74.
44. Champagne, E. T., Hinojosa, O., Clemetson, C. A. B., J. Food Sci. 1990, 55, 1133-1136.
45. Morgan, F., Leonil, J., Molle, D., Bouhallab, S., Biochem. Biophys. Res. Commun. 1997, 236, 413-417.
46. Akagawa, M., Sasaki, T., Suyama, K., Eur. J. Biochem. 2002, 269, 5451-5458.
47. Yang, C., Wang, J., Krutchinsky, A. N., Chait, B. T., Morrisett, J. D., Smith, C. V., J. Lipid Res. 2001, 42, 1891-1896.
48. Biemann, K., Biomed. Environ. Mass Spectrom. 1988, 16, 99-111.