The effects of vitamin C supplementation on protein oxidation in healthy volunteers

Biochemical and Biophysical Research Communications

Volumn 273, Issue 2, 2000, Pages 729-735

  Carty, Julie L ^a   Bevan, Ruth ^b   Waller, Helen ^b   Mistry, Nalini ^b   Cooke, Marcus ^b   Lunec, Joe ^b   Griffiths, Helen R ^a  

^a ASTON UNIVERSITY   (United Kingdom)

^b UNIVERSITY OF LEICESTER   (United Kingdom)

Author keywords

Oxidative biomarker; Oxidative stress; Protein carbonyls; Supplementation; Vitamin C

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; CARBONYL DERIVATIVE; IMMUNOGLOBULIN; PLASMA PROTEIN; PROTEIN; THIOL DERIVATIVE;

ADULT; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; FEMALE; HUMAN; HUMAN EXPERIMENT; HUMAN TISSUE; MALE; NORMAL HUMAN; OXIDATION; PRIORITY JOURNAL; SEASONAL VARIATION;

EID: 0033873751     PISSN: 0006291X     EISSN: None     Source Type: Journal    
DOI: 10.1006/bbrc.2000.3014     Document Type: Article

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