Oxidation of myosin by haem proteins generates myosin radicals and protein cross-links

Biochemical Journal

Volumn 410, Issue 3, 2008, Pages 565-574

  Lund, Marianne N ^a   Luxford, Catherine ^b   Skibsted, Leif H ^a   Davies, Michael J ^b,c  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b HEART RESEARCH INSTITUTE   (Australia)

^c University of Sydney   (Australia)

Author keywords

EPR spectroscopy; Horseradish peroxidase (HRP); Myoglobin; Myosin; Protein oxidation; Radical

Indexed keywords

DISEASES; OXIDATION; OXIDATIVE STRESS; PARAMAGNETIC RESONANCE;

HORSERADISH PEROXIDASE (HRP); MYOGLOBIN; MYOSIN RADICALS; PROTEIN OXIDATION;

PROTEINS;

AMINO ACID; CYSTEINE; HEMOPROTEIN; HORSERADISH PEROXIDASE; HYDROGEN PEROXIDE; MYOGLOBIN; MYOSIN; RADICAL; TYROSINE;

AMINO ACID TRANSPORT; ANIMAL CELL; ANIMAL TISSUE; ARTICLE; CHEMICAL REACTION; CONTROLLED STUDY; DISULFIDE BOND; ELECTRON SPIN RESONANCE; FOOD PROCESSING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MUSCLE TISSUE; NONHUMAN; OXIDATION; OXIDATIVE STRESS; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN CROSS LINKING; PROTEIN DETERMINATION;

AMINO ACIDS; ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTRON SPIN RESONANCE SPECTROSCOPY; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HEMEPROTEINS; MYOSINS; OXIDATION-REDUCTION; PROTEIN CONFORMATION; SPIN LABELS; SWINE;

ARMORACIA RUSTICANA;

EID: 41149156956     PISSN: 02646021     EISSN: None     Source Type: Journal    
DOI: 10.1042/BJ20071107     Document Type: Article

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