Formation of long-lived protein radicals in the reaction between H2O2- activated metmyoglobin and other proteins

Free Radical Biology and Medicine

Volumn 23, Issue 5, 1997, Pages 754-761

  Østdal, Henrik ^a   Skibsted, Leif H ^b   Andersen, Henrik J ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Dityrosine; Free radicals; H2O2; Myoglobin; Perferrylmyoglobin; Protein radicals

Indexed keywords

METMYOGLOBIN; PROTEIN; RADICAL;

ARTICLE; ELECTRON SPIN RESONANCE; HUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEIN DETERMINATION; REACTION ANALYSIS;

ANIMALS; CATTLE; ELECTRON SPIN RESONANCE SPECTROSCOPY; FREE RADICAL SCAVENGERS; FREE RADICALS; GAMMA-GLOBULINS; HALF-LIFE; HYDROGEN PEROXIDE; KINETICS; LACTOGLOBULINS; METMYOGLOBIN; SERUM ALBUMIN;

BOVINAE;

EID: 0030742922     PISSN: 08915849     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0891-5849(97)00023-3     Document Type: Article

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