Modifications of proteins by polyunsaturated fatty acid peroxidation products

Proceedings of the National Academy of Sciences of the United States of America

Volumn 97, Issue 2, 2000, Pages 611-616

  Refsgaard, Hanne H F ^a   Tsai, Lin ^a   Stadtman, Earl R ^a  

^a NATIONAL HEART LUNG AND BLOOD INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

POLYUNSATURATED FATTY ACID;

ARTICLE; CHEMICAL REACTION; LIPID ANALYSIS; LIPID PEROXIDATION; PRIORITY JOURNAL; PROTEIN LIPID INTERACTION; PROTEIN MODIFICATION;

ANIMALS; ARACHIDONIC ACID; CARBONIC ACID; CATTLE; FATTY ACIDS, UNSATURATED; GLUTAMATE-AMMONIA LIGASE; INSULIN; LINOLEIC ACIDS; LINOLENIC ACIDS; LIPID PEROXIDATION; LIPID PEROXIDES; LYSINE; MALONDIALDEHYDE; OXIDATION-REDUCTION; PROTEINS; SERUM ALBUMIN, BOVINE;

BOVINAE;

EID: 0034681114     PISSN: 00278424     EISSN: None     Source Type: Journal    
DOI: 10.1073/pnas.97.2.611     Document Type: Article

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