Hydrophilic interaction liquid chromatography in food analysis

Journal of Chromatography A

Volumn 1218, Issue 42, 2011, Pages 7438-7452

  Bernal, José ^a   Ares, Ana M ^a   Pól, Jaroslav ^b   Wiedmer, Susanne K ^c  

^a UNIVERSITY OF VALLADOLID   (Spain)

^b Thermo Fisher Scientific   (United States)

^c UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Applications; Food; HILIC; Mechanism; Stationary phases

Indexed keywords

EXPERIMENTAL CONDITIONS; FOOD; FOOD ANALYSIS; FOOD MATRIXES; FOOD OF ANIMAL ORIGIN; HILIC; HYDROPHILIC INTERACTION LIQUID CHROMATOGRAPHIES; RELATED COMPOUNDS; RELATED PRODUCTS; STATIONARY PHASIS;

APPLICATIONS; HYDROPHILICITY; LIQUIDS; MECHANISMS;

LIQUID CHROMATOGRAPHY;

DRINKING WATER; MELAMINE; PESTICIDE; PHENOL DERIVATIVE; TOXIN; VITAMIN;

ARTIFICIAL MILK; BABY FOOD; BEVERAGE; CHEMICAL ANALYSIS; DIODE ARRAY DETECTION; ELECTROSPRAY MASS SPECTROMETRY; FOOD ANALYSIS; FOOD CONTAMINATION; FRUIT; HYDROPHILIC INTERACTION CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; REVERSED PHASE LIQUID CHROMATOGRAPHY; REVIEW; SPORTS DRINK; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; VEGETABLE;

ANIMALS; CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS;

ANIMALIA;

EID: 80053321472     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2011.05.004     Document Type: Review

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