Off-line comprehensive two-dimensional hydrophilic interaction × reversed phase liquid chromatographic analysis of green tea phenolics

Journal of Separation Science

Volumn 33, Issue 6-7, 2010, Pages 853-863

  Kalili, Kathithileni M ^a   De Villiers, André ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Comprehensive 2 D LC; ESI MS; Green tea; Hydrophilic interaction chromatography (HILIC); Polyphenols

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; COLUMN CHROMATOGRAPHY; COMPLEXATION; HYDROPHILICITY; ORGANIC ACIDS; PHENOLS;

ANALYSIS OF VARIOUS; COMPLEX COMPOSITIONS; COMPREHENSIVE TWO-DIMENSIONAL; GREEN TEA; HPLC METHOD; HYDROPHILIC INTERACTION; HYDROPHILIC INTERACTION CHROMATOGRAPHY; LOW DEGREE; LOW MOLECULAR WEIGHT; NEGATIVE ESI-MS; PEAK CAPACITY; PHENOLIC ACIDS; PHENOLIC COMPOUNDS; PHENOLICS; POLYPHENOLS; PROANTHOCYANIDINS; REVERSED PHASE; SEPARATION MECHANISM;

LIQUID CHROMATOGRAPHY;

FLAVONE; FLAVONOL; GREEN TEA EXTRACT; PHENOL DERIVATIVE; PHENOLIC ACID; PROANTHOCYANIDIN; UNCLASSIFIED DRUG; TEA;

ARTICLE; CHEMICAL COMPOSITION; DIODE; ELECTROSPRAY MASS SPECTROMETRY; FLUORESCENCE; HYDROPHILIC INTERACTION CHROMATOGRAPHY; HYDROPHILICITY; HYDROPHOBICITY; LIQUID CHROMATOGRAPHY; MOLECULAR WEIGHT; NONHUMAN; PHASE SEPARATION; POLARIZATION; PRIORITY JOURNAL; REVERSED PHASE LIQUID CHROMATOGRAPHY; CHEMISTRY; MASS SPECTROMETRY; PROCEDURES; TEA;

CHROMATOGRAPHY, LIQUID; MASS SPECTROMETRY; PHENOLS; TEA;

EID: 77950807110     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200900673     Document Type: Article

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