Analysis of chlormequat and mepiquat by hydrophilic interaction chromatography coupled to tandem mass spectrometry in food samples

Journal of Chromatography A

Volumn 1216, Issue 20, 2009, Pages 4402-4406

  Esparza, X ^a   Moyano, E ^a   Galceran, M T ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Food analysis; HILIC; LC MS MS; Quats

Indexed keywords

BABY FOODS; ELECTROSPRAY; FOOD ANALYSIS; FOOD SAMPLES; FRESH FRUITS; GRADIENT ELUTIONS; GROWTH REGULATORS; HILIC; HYDROPHILIC INTERACTION CHROMATOGRAPHIES; HYDROPHILIC INTERACTION LIQUID CHROMATOGRAPHIES; ION-PAIR REAGENTS; LC-MS/MS; PPB LEVELS; QUATERNARY AMMONIUMS; QUATS; SAMPLE TREATMENTS; TANDEM MASS SPECTROMETRIES; TRIPLE-QUADRUPOLE MASS SPECTROMETERS;

ACETONITRILE; AMINES; AMMONIUM COMPOUNDS; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; FOOD ADDITIVES; FRUIT JUICES; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION CHROMATOGRAPHY; MASS SPECTROMETERS; MASS SPECTROMETRY;

HYDROPHILICITY;

ACETONITRILE; AMMONIUM FORMATE; CHLORMEQUAT; FORMIC ACID; MEPIQUAT; MILDRONATE; QUATERNARY AMMONIUM DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; BABY FOOD; BEER; BREAD; COFFEE; ELECTROSPRAY; ELUTION; FOOD; FRUIT; FRUIT JUICE; GROWTH REGULATION; HYDROPHILIC INTERACTION LIQUID CHROMATOGRAPHY; ION PAIR EXTRACTION; LIQUID CHROMATOGRAPHY; NONHUMAN; PRIORITY JOURNAL; QUADRUPOLE MASS SPECTROMETRY; TANDEM MASS SPECTROMETRY; VEGETABLE;

CHLORMEQUAT; CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; PIPERIDINES; TANDEM MASS SPECTROMETRY;

EID: 64649086998     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2009.03.037     Document Type: Article

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