Multi-residue quantitation of aminoglycoside antibiotics in kidney and meat by liquid chromatography with tandem mass spectrometry

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 25, Issue 12, 2008, Pages 1509-1519

  Ishii, R ^a   Horie, M ^a   Chan, W ^b   MacNeil, J ^b  

^a Saitama Prefectural Institute of Public Health   (Japan)

^b Saskatoon Laboratory   (Canada)

Author keywords

Aminoglycosides; Antibiotics; Hydrophilic interaction; Kidney; Liquid chromatography; Mass spectrometry; Muscle

Indexed keywords

AMINOGLYCOSIDE ANTIBIOTIC AGENT; APRAMYCIN; DIHYDROSTREPTOMYCIN; GENTAMICIN; KANAMYCIN; NEOMYCIN; SPECTINOMYCIN;

ANALYTIC METHOD; ANIMAL TISSUE; CATION EXCHANGE; CHEMICAL INTERACTION; CONFERENCE PAPER; CONTROLLED STUDY; DRUG ISOLATION; FOOD ANALYSIS; FOOD CONTROL; HYDROPHILICITY; LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; MEAT; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RESIDUE ANALYSIS; SEPARATION TECHNIQUE; TANDEM MASS SPECTROMETRY; TISSUE DISTRIBUTION;

EID: 57349154304     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/02652030802189740     Document Type: Article

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