Rapid analysis of melamine residue in milk, milk products, bakery goods and flour by ultra-performance liquid chromatography/tandem mass spectrometry: From food crisis to accreditation

Food Control

Volumn 22, Issue 2, 2011, Pages 226-230

  Goscinny, S ^a   Hanot, V ^a   Halbardier, J F ^a   Michelet, J Y ^a   Van Loco, J ^a  

^a SCIENTIFIC INSTITUTE OF PUBLIC HEALTH   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 78649498004     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.04.032     Document Type: Article

References (17)

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