Quantitative determination of dityrosine in milk powders by liquid chromatography coupled to tandem mass spectrometry using isotope dilution

Journal of Chromatography A

Volumn 1052, Issue 1-2, 2004, Pages 77-84

  Fenaille, François ^a   Parisod, Véronique ^a   Vuichoud, Jacques ^a   Tabet, Jean Claude ^b   Guy, Philippe A ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b Centre National de la Recherche Scientifique   (France)

Author keywords

Dityrosine; Isotope dilution; Protein oxidation; Tandem mass spectrometry

Indexed keywords

DITYROSINE; ELECTROSPRAY IONIZATION TANDEM MASS SPECTROMETRY; PROTEOLYSIS; SOLID PHASE EXTRACTION (SPE);

AMINO ACIDS; DAIRY PRODUCTS; EXTRACTION; HYDROLYSIS; IONIZATION; MASS SPECTROMETRY; PROTEINS;

LIQUID CHROMATOGRAPHY;

TYROSINE DERIVATIVE;

ARTICLE; DEGRADATION; ELECTROSPRAY MASS SPECTROMETRY; HYDROLYSIS; ISOTOPE DILUTION ASSAY; LIQUID CHROMATOGRAPHY; MILK; PRIORITY JOURNAL; PROTEIN DEGRADATION; QUANTITATIVE ANALYSIS; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY;

ANIMALS; CHROMATOGRAPHY, LIQUID; HYDROLYSIS; ISOTOPES; MILK; POWDERS; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TYROSINE;

EID: 4744368681     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2004.08.104     Document Type: Article

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