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Volumn 878, Issue 28, 2010, Pages 2839-2844
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A novel mixed-mode solid phase extraction for simultaneous determination of melamine and cyanuric acid in food by hydrophilic interaction chromatography coupled to tandem mass chromatography
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Author keywords
Cyanuric acid; HILIC MS MS; Melamine; Mixed mode SPE; Simultaneous determination
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Indexed keywords
CATION EXCHANGES;
CYANURIC ACIDS;
HILIC-MS/MS;
HPLC-MS/MS;
HYDROPHILIC INTERACTION CHROMATOGRAPHY;
HYDROPHILIC INTERACTION LIQUID CHROMATOGRAPHIES;
INTERNAL STANDARDS;
MATRIX;
MIXED MODE;
QUANTITATIVE ANALYSIS;
SELECTED REACTION MONITORING;
SIMULTANEOUS DETERMINATIONS;
SOLID-PHASE EXTRACTION;
SOLID-PHASE EXTRACTION COLUMNS;
SWITCHED MODE;
TANDEM MASS;
TRIPLE-QUADRUPOLE MASS SPECTROMETRY;
ACIDS;
COLUMN CHROMATOGRAPHY;
DAIRY PRODUCTS;
ELECTROSPRAY IONIZATION;
GELS;
HEXANE;
HYDROPHILICITY;
IONIC LIQUIDS;
ISOTOPES;
LIQUID CHROMATOGRAPHY;
MASS SPECTROMETRY;
MEATS;
MELAMINE FORMALDEHYDE RESINS;
SORPTION;
EXTRACTION;
ACETONITRILE;
CARBON 13;
CYANURIC ACID;
HEXANE;
MELAMINE;
NITROGEN 15;
WATER;
ARTICLE;
CALIBRATION;
DAIRY PRODUCT;
EGG;
ELECTROSPRAY;
FOOD;
HONEY;
HYDROPHILIC INTERACTION CHROMATOGRAPHY;
ISOTOPE LABELING;
KIDNEY;
LIVER;
MEAT;
PORK;
PRIORITY JOURNAL;
QUADRUPOLE MASS SPECTROMETRY;
SHRIMP;
SOLID PHASE EXTRACTION;
SOYBEAN;
SOYBEAN MILK;
TANDEM MASS SPECTROMETRY;
ANIMALS;
CHROMATOGRAPHY, LIQUID;
DAIRY PRODUCTS;
EGGS;
FOOD ANALYSIS;
HONEY;
HYDROPHOBIC AND HYDROPHILIC INTERACTIONS;
MEAT;
REPRODUCIBILITY OF RESULTS;
SENSITIVITY AND SPECIFICITY;
SOLID PHASE EXTRACTION;
SOYBEANS;
TANDEM MASS SPECTROMETRY;
TRIAZINES;
DECAPODA (CRUSTACEA);
GLYCINE MAX;
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EID: 77957313372
PISSN: 15700232
EISSN: None
Source Type: Journal
DOI: 10.1016/j.jchromb.2010.08.038 Document Type: Article |
Times cited : (31)
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References (24)
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