Contents of creatine, creatinine and carnosine in porcine muscles of different metabolic types

Meat Science

Volumn 79, Issue 4, 2008, Pages 709-715

  Mora, Leticia ^a   Sentandreu, Miguel Ángel ^a   Toldrá, Fidel ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Carnosine; Creatine; Creatinine; HILIC; Hydrophilic interaction chromatography; Metabolic type; Muscle

Indexed keywords

SUS;

EID: 46549086291     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2007.11.002     Document Type: Article

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