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Analytical and Bioanalytical Chemistry

Volumn 397, Issue 6, 2010, Pages 2199-2210

Determination of isoascorbic acid in fish tissue by hydrophilic interaction liquid chromatography-ultraviolet detection

(3) Drivelos, Spyros a Dasenaki, Marilena E a Thomaidis, Nikolaos S a

a UNIVERSITY OF ATHENS (Greece)

Author keywords

Ascorbic acid; E315; Erythorbic acid; Food; HILIC; Isoascorbic acid; MS MS

Indexed keywords

ASCORBIC ACIDS; E315; ERYTHORBIC ACID; FOOD; HILIC; ISOASCORBIC ACID; MS/MS;

ACETONITRILE; AMMONIUM COMPOUNDS; ELECTROSPRAY IONIZATION; HYDROPHILICITY; IMAGING TECHNIQUES; IONIC STRENGTH; KETONES; LIQUIDS; MASS SPECTROMETRY; ORGANIC ACIDS;

LIQUID CHROMATOGRAPHY;

ANTIOXIDANT; ASCORBIC ACID; ISOASCORBIC ACID;

ANIMAL; ARTICLE; CALIBRATION; FISH; INSTRUMENTATION; LIQUID CHROMATOGRAPHY; METHODOLOGY; REPRODUCIBILITY; STANDARD; STATISTICAL PARAMETERS; TANDEM MASS SPECTROMETRY; DEVICES; LIMIT OF DETECTION; PROCEDURES; STANDARDS;

ANIMALS; ANTIOXIDANTS; ASCORBIC ACID; CALIBRATION; CHROMATOGRAPHY, LIQUID; FISHES; LIMIT OF DETECTION; REPRODUCIBILITY OF RESULTS; TANDEM MASS SPECTROMETRY;

EID: 77955981180 PISSN: 16182642 EISSN: 16182650 Source Type: Journal
DOI: 10.1007/s00216-010-3665-0 Document Type: Article

Times cited : (12)

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