Hydrophilic interaction vs ion pair liquid chromatography for the determination of streptomycin and dihydrostreptomycin residues in milk based on mass spectrometric detection

Journal of Chromatography A

Volumn 1217, Issue 43, 2010, Pages 6646-6651

  Gremilogianni, Aikaterini M ^a   Megoulas, Nikolaos C ^a   Koupparis, Michael A ^a  

^a UNIVERSITY OF ATHENS   (Greece)

Author keywords

Dihydrostreptomycin; HILIC; Ion pair liquid chromatography; LC MS; Milk; Streptomycin

Indexed keywords

DIHYDROSTREPTOMYCIN; HILIC; ION PAIR LIQUID CHROMATOGRAPHY; LC-MS; MILK; STREPTOMYCIN;

ANTIBIOTICS; HYDROPHILICITY; IONS; LIQUIDS; VETERINARY MEDICINE;

LIQUID CHROMATOGRAPHY;

DIHYDROSTREPTOMYCIN; STREPTOMYCIN;

ACCURACY; ARTICLE; CONTROLLED STUDY; DRUG DETERMINATION; DRUG MILK LEVEL; ELECTROSPRAY MASS SPECTROMETRY; EUROPEAN UNION; FOOD CONTAMINATION; HYDROPHILIC INTERACTION CHROMATOGRAPHY; INTERMETHOD COMPARISON; ION PAIR CHROMATOGRAPHY; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; RESIDUE ANALYSIS; SENSITIVITY ANALYSIS; STANDARDIZATION;

ANIMALS; CHROMATOGRAPHY, LIQUID; DIHYDROSTREPTOMYCIN SULFATE; FOOD ANALYSIS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MASS SPECTROMETRY; MILK; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; STREPTOMYCIN;

EID: 77957273766     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2010.04.059     Document Type: Article

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