Trace analysis of bromate in potato snacks using high-performance liquid chromatography-Tandem mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 14, 2010, Pages 8134-8138

  Arias, Francisco ^a   Li, Lijuan ^a   Huggins, Thomas G ^a   Keller, Paul R ^a   Suchanek, Paula M ^a   Wehmeyer, Kenneth R ^a  

^a PROCTER AND GAMBLE COMPANY   (United States)

Author keywords

accuracy; Bromate; extraction; HILIC; HPLC MS MS; potato snacks; precision; recovery; specificity; stability; stable isotope labeled internal standard

Indexed keywords

BROMATE; FOOD ADDITIVE;

ARTICLE; CHEMISTRY; EVALUATION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; POTATO; TANDEM MASS SPECTROMETRY; EVALUATION STUDY; PROCEDURES;

BROMATES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ADDITIVES; FOOD ANALYSIS; SOLANUM TUBEROSUM; TANDEM MASS SPECTROMETRY;

SOLANUM TUBEROSUM;

EID: 77954877038     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf902732e     Document Type: Article

References (9)

1. Ojeka, A. O.; Obidiaku, M. C.; Enukorah, C. Spectrophotometric determination of bromate in bread by the oxidation of dyes J. Appl. Sci. Environ. Manage. 2006, 10, 43-46
2. Butler, R.; Godley, A.; Lytton, L.; Cartmell, E. Bromate environmental contamination: Review of impact and possible treatment Crit. Rev. Environ. Sci. Technol. 2005, 35, 193-217
3. Toxicological evaluation of certain food additives and contaminants. Proceedings of the 33rd Meeting of the Joint Food and Agriculture Organization (FAO)/World Health Organization (WHO) Expert Committee on Food Additives, 1989; pp 651 - 664.
4. DeLuke, R. J. Bottlers wary of bromate warning labels Water Technol. 2003, 26, 7
5. Snyder, S. A.; Vanderford, B. J.; Rexing, D. J. Trace analysis of bromate, chlorate, iodate, and perchlorate in natural and bottled waters Environ. Sci. Technol. 2005, 39, 4586-4593
6. Charles, L.; Pépin, D.; Casetta, B. Electrospray ion chromatography-tandem mass spectrometry of bromate at sub-ppb levels in water Anal. Chem. 1996, 68, 2554-2558
7. Ketai, W.; Huitao, L.; Jian, H.; Xingguo, C.; Zhide, H. Determination of bromate in bread additives and flours by flow injection analysis Food Chem. 2000, 70, 509-514
8. Himata, K.; Noda, M.; Ando, S.; Yamada, Y. Measurement of bromate in bread by liquid chromatography with post-column flow reactor detection J. AOAC Int. 2000, 83, 347-355
9. Delker, D.; Hatch, G.; Allen, J.; Crissman, B.; George, M.; Geter, D.; Kilburn, S.; Moore, T.; Nelson, G.; Roop, B.; Slade, R.; Swank, A.; Ward, W.; DeAngelo, A. Molecular biomarkers of oxidative stress associated with bromate carcinogenicity Toxicology 2006, 221, 158-165