Hydrophilic interaction liquid chromatography coupled to electrospray mass spectrometry of small polar compounds in food analysis

Analytical Chemistry

Volumn 75, Issue 10, 2003, Pages 2349-2354

  Schlichtherle Cerny, Hedwig ^a   Affolter, Michael ^a   Cerny, Christoph ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ANALYSIS;

AMINO ACIDS; IONIZATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MOLECULAR WEIGHT;

HYDROPHILICITY;

AMINO ACID; AMMONIUM ACETATE; BUFFER; CARBOHYDRATE; GLUTAMIC ACID; GLUTEN; PEPTIDE DERIVATIVE;

AMADORI REARRANGEMENT; AMINO TERMINAL SEQUENCE; ARTICLE; DERIVATIZATION; FOOD ANALYSIS; HYDROPHILICITY; IONIZATION; MASS SPECTROMETRY; PH; PHASE SEPARATION; REVERSED PHASE LIQUID CHROMATOGRAPHY; SEPARATION TECHNIQUE; SEQUENCE ANALYSIS;

AMINO ACIDS; CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; HYDROPHOBICITY; PEPTIDES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 0038290682     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac026313p     Document Type: Article

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