Hydrophilic chromatographic determination of carnosine, anserine, balenine, creatine, and creatinine

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 12, 2007, Pages 4664-4669

  Mora, Leticia ^a   Sentandreu, Miguel Angel ^a   Toldrá, Fidel ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Anserine; Balenine; Camosine; Creatine; Creatinine; HILIC; Histidine dipeptides; Hydrophilic interaction chromatography; Meat; Peptides; Polar compounds

Indexed keywords

ANSERINE; CARNOSINE; CREATINE; CREATININE; DIPEPTIDE; N(BETA) ALANYL 1 METHYL HISTIDINE; N(BETA)-ALANYL-1-METHYL-HISTIDINE; UNCLASSIFIED DRUG;

ANIMAL; ARTICLE; CHICKEN; FREEZING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MEAT; METHODOLOGY; SWINE;

ANIMALS; ANSERINE; CARNOSINE; CHICKENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CREATINE; CREATININE; DIPEPTIDES; FREEZING; MEAT; SWINE;

EID: 34250703604     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0703809     Document Type: Article

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