Quantitative measurement of betaine and free choline in plasma, cereals and cereal products by isotope dilution LC-MS/MS

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 4, 2010, Pages 2055-2061

  Bruce, Stephen J ^a   Guy, Philippe A ^a   Rezzi, Serge ^a   Ross, Alastair B ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Betaine; Cereals; Choline; HILIC; Isotope dilution; LC MS

Indexed keywords

BETAINE; CHOLINE;

ARTICLE; BLOOD; CEREAL; CHEMISTRY; FLOUR; FOOD ANALYSIS; HUMAN; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY;

BETAINE; CEREALS; CHOLINE; CHROMATOGRAPHY, LIQUID; FLOUR; FOOD ANALYSIS; HUMANS; MASS SPECTROMETRY;

SECALE CEREALE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 77249148359     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf903930k     Document Type: Article

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