Confirmatory method for the determination of streptomycin in apples by LC-MS/MS

Analytica Chimica Acta

Volumn 672, Issue 1-2, 2010, Pages 103-106

  Bohm, Detlef A ^a   Stachel, Carolin S ^a   Gowik, P ^a  

^a Federal Office of Consumer Protection and Food Safety (BVL)   (Germany)

Author keywords

Apples; LC MS MS; Limit of quantification; SANCO 3131 2007; Streptomycin; Validation

Indexed keywords

ANALYTES; CALIBRATION CURVES; INTERNAL STANDARDS; LC-MS/MS; LIMIT OF QUANTIFICATIONS; LINEAR RANGE; MATRIX; PH CHANGE; PHOSPHATE BUFFERS; POLYMERIC PHASE; RELATIVE STANDARD DEVIATIONS; TRIPLE-QUADRUPOLE MASS SPECTROMETER; VALIDATION PARAMETERS;

IMPLANTS (SURGICAL); ISOMERS; MASS SPECTROMETRY;

ANTIBIOTICS;

BUFFER; DIHYDROSTREPTOMYCIN; STREPTOMYCIN;

APPLE; ARTICLE; CONTROLLED STUDY; DRUG DETERMINATION; ELECTROSPRAY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PH; PHASE TRANSITION; PRIORITY JOURNAL; QUADRUPOLE MASS SPECTROMETRY; VALIDATION PROCESS;

ANTI-BACTERIAL AGENTS; CHROMATOGRAPHY, LIQUID; MALUS; MASS SPECTROMETRY; STREPTOMYCIN;

MALUS X DOMESTICA;

EID: 77953810435     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2010.03.056     Document Type: Article

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