Development and validation of a hydrophilic interaction chromatography-mass spectrometry assay for taurine and methionine in matrices rich in carbohydrates

Journal of Chromatography A

Volumn 1081, Issue 2, 2005, Pages 174-181

  De Person, Marine ^a   Hazotte, Aurélie ^a   Elfakir, Claire ^a   Lafosse, Michel ^a  

^a UNIVERSITÉ D'ORLÉANS   (France)

Author keywords

Assay validation; Hydrophilic interaction chromatography; Mass spectrometry; Methionine; Taurine; Underivatised amino acids

Indexed keywords

AMINO ACIDS; CARBOHYDRATES; CHROMATOGRAPHY; MASS SPECTROMETRY; NEGATIVE IONS;

ELECTROSPRAY; HYDROPHILIC INTERACTION CHROMATOGRAPHY; MOBILE PHASE;

HYDROPHILICITY;

AMIDE; METHIONINE; TAURINE;

ACCURACY; AMINO ACID ANALYSIS; ARTICLE; BEVERAGE; CHROMATOGRAPHY; ENERGY; FOOD ANALYSIS; HYDROPHILIC INTERACTION CHROMATOGRAPHY; HYDROPHILICITY; IONIZATION; LINEAR SYSTEM; PRIORITY JOURNAL; SAMPLE; STANDARD; TANDEM MASS SPECTROMETRY; VALIDATION PROCESS;

BEVERAGES; CHROMATOGRAPHY, LIQUID; DIETARY CARBOHYDRATES; METHIONINE; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TAURINE;

EID: 20544476894     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2005.05.052     Document Type: Article

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