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Volumn 919, Issue 2, 2001, Pages 299-304

Analysis of glucosinolates from broccoli and other cruciferous vegetables by hydrophilic interaction liquid chromatography

(3) Troyer, John K a Stephenson, Katherine K b Fahey, Jed W b

a Brassica Protection Products (United States)

b JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE (United States)

Author keywords

Food analysis; Glucosinolates; Vegetables

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; DESULFURIZATION;

QUANTIFICATION;

GLUCOSE;

4 HYDROXYGLUCOBRASSICIN; GLUCOERUCIN; GLUCOHEIROLIN; GLUCOIBERIN; GLUCORAPHANIN; GLUCOSINOLATE; NEOGLUCOBRASSICIN; PROGOITRIN; SINIGRIN; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPHILICITY; ION PAIR CHROMATOGRAPHY; NONHUMAN; PRIORITY JOURNAL; REVERSED PHASE LIQUID CHROMATOGRAPHY; VEGETABLE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GLUCOSINOLATES; VEGETABLES;

BRASSICA OLERACEA VAR. BOTRYTIS;

EID: 0035876178 PISSN: 00219673 EISSN: None Source Type: Journal
DOI: 10.1016/S0021-9673(01)00842-1 Document Type: Article

Times cited : (64)

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