Red fruit juice quality and authenticity control by HPLC

Journal of Food Composition and Analysis

Volumn 24, Issue 6, 2011, Pages 760-771

  Obon J M ^a   Diaz Garcia M C ^a   Castellar, M R ^a  

^a TECHNICAL UNIVERSITY OF CARTAGENA   (Spain)

Author keywords

Anthocyanins; Betacyanins; Food analysis; Food composition; Fruit juice polyphenol database; Polyphenol analysis; Red fruit juices; Red synthetic pigments

Indexed keywords

DAUCUS CAROTA; FRAGARIA X ANANASSA; OPUNTIA; OPUNTIA MACROCENTRA; PRUNUS CERASUS; RIBES HUDSONIANUM; RUBUS GLAUCUS; RUBUS IDAEUS; VACCINIUM; VACCINIUM MACROCARPON; VITACEAE;

EID: 80052274661     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2011.03.012     Document Type: Article

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