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European Food Research and Technology

Volumn 219, Issue 2, 2004, Pages 133-141

Evaluation of commercial red fruit juice concentrates as ingredients for antioxidant functional juices

(2) Bermúdez Soto, María J a Tomás Barberán, Francisco A a

a RESEARCH GROUP ON QUALITY (Spain)

Author keywords

Anthocyanins; Blackcurrant; Chokeberry; Elderberry; Flavonols; Hydroxycinnamic acids

Indexed keywords

CARCINOGENS; FRUIT JUICES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SPECTROMETRY; TISSUE; TUMORS;

ANTHOCYANINS; BLACKCURRANT; CHOKEBERRY; ELDERBERRY; FLAVONOLS; HYDROXYCINNAMIC ACIDS;

ANTIOXIDANTS;

FRAGARIA X ANANASSA; PHOTINIA; PRUNUS CERASIFERA; PRUNUS DOMESTICA; RUBUS GLAUCUS; SAMBUCUS; VITIS SP.;

EID: 21044459192 PISSN: 14382377 EISSN: None Source Type: Journal
DOI: 10.1007/s00217-004-0940-3 Document Type: Article

Times cited : (169)

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