Monitoring by liquid chromatography coupled to mass spectrometry the impact of pH and temperature on the pigment pattern of cactus pear fruit extracts

Journal of Chromatographic Science

Volumn 45, Issue 3, 2007, Pages 120-125

  Fernández López, José A ^a   Castellar, Rosario ^a   Obón, José M ^a   Almela, Luis ^b  

^a TECHNICAL UNIVERSITY OF CARTAGENA   (Spain)

^b UNIVERSITY OF MURCIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CACTACEAE; OPUNTIA; OPUNTIA STRICTA; PYRUS;

EID: 33947121633     PISSN: 00219665     EISSN: None     Source Type: Journal    
DOI: 10.1093/chromsci/45.3.120     Document Type: Article

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