Analytical characterization and the impact of ageing on anthocyanin composition and degradation in juices from five sour cherry cultivars

European Food Research and Technology

Volumn 224, Issue 3, 2007, Pages 355-364

  Bonerz, Daniel ^a   Würth, Kirsten ^a   Dietrich, Helmut ^a   Will, Frank ^a  

^a Forschungsanstalt Geisenheim   (Germany)

Author keywords

Anthocyanins; Fruit juice; Polyphenols; Sour cherry; Storage

Indexed keywords

PRUNUS CERASUS;

EID: 33845286188     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0328-7     Document Type: Article

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