Flavonols, phenolic acids and antioxidant activity of some red fruits

Deutsche Lebensmittel-Rundschau

Volumn 103, Issue 8, 2007, Pages 369-378

  Jakobek, Lidija ^a   Šeruga, Marijan ^a   Novak, Ivana ^a   Medvidovic̀ Kosanović, Martina ^a  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

Author keywords

Antioxidant activity rote fr chte; Antioxidative Aktivit t; Beerenfr chte; Berries; Flavonole; Flavonols; Phenolcarbons uren; Phenolic acids; Red fruits

Indexed keywords

FRAGARIA X ANANASSA; PHOTINIA; PRUNUS AVIUM; PRUNUS CERASUS; RIBES HUDSONIANUM; RIBES RUBRUM; RUBUS; RUBUS GLAUCUS; RUBUS IDAEUS; SAMBUCUS; VACCINIUM;

EID: 34548254804     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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