The protective effect of Opuntia dillenii Haw fruit against low-density lipoprotein peroxidation and its active compounds

Food Chemistry

Volumn 106, Issue 2, 2008, Pages 569-575

  Chang, Su Feng ^a   Hsieh, Chiu Lan ^b   Yen, Gow Chin ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b HUNGKUANG UNIVERSITY   (Taiwan)

Author keywords

Antioxidant activity; Betanin; Low density lipoprotein; Opuntia dillenii Haw fruit; Phenolics

Indexed keywords

ASCORBIC ACID; BETANIN; CATECHIN; EPICATECHIN; FERULIC ACID; FLAVONOID; GALLIC ACID; ISOBETANIN; LOW DENSITY LIPOPROTEIN; METHANOL; OPUNTIA DILLENII EXTRACT; OPUNTIA EXTRACT; PARA COUMARIC ACID; PLANT EXTRACT; POLYPHENOL DERIVATIVE; QUERCETIN; SINAPIC ACID; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TROLOX C; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; DRUG DETERMINATION; ELECTROPHORETIC MOBILITY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; LIPID PEROXIDATION; OPUNTIA; OPUNTIA DILLENII; PLANT SEED;

OPUNTIA DILLENII;

EID: 34548270456     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.06.017     Document Type: Article

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