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Rapid Communications in Mass Spectrometry

Volumn 17, Issue 21, 2003, Pages 2407-2412

Detection of peonidin and pelargonidin glycosides in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry

(3) Kammerer, Dietmar a Carle, Reinhold a Schieber, Andreas a

a UNIVERSITY OF HOHENHEIM (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIZATION OF LIQUIDS; MASS SPECTROMETRY; SUGARS; VALUE ENGINEERING;

ACID HYDROLYSIS; AGLYCONES; BLACK CARROTS; CYANIDIN; DAUCUS CAROTA; FRAGMENTATIONS PATTERN; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY-ELECTROSPRAY IONIZATION-MASS SPECTROMETRIES; PELARGONIDIN; RETENTION TIME;

ANTHOCYANINS;

AGLYCONE DERIVATIVE; ANTHOCYANIN; CYANIDIN GLYCOSIDE; GLYCOSIDE; PELARGONIDIN GLYCOSIDE; PEONIDIN GLYCOSIDE; PLANT EXTRACT; UNCLASSIFIED DRUG;

ARTICLE; CARROT; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; FRAGMENTATION REACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; MASS SPECTROMETRY; NONHUMAN; PLANT CELL CULTURE; PLANT ROOT; PURIFICATION; SEPARATION TECHNIQUE; TECHNIQUE;

DAUCUS CAROTA;

EID: 0242323554 PISSN: 09514198 EISSN: None Source Type: Journal
DOI: 10.1002/rcm.1212 Document Type: Article

Times cited : (89)

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