Potential anti-cancer effects of virgin olive oil phenols on colorectal carcinogenesis models in vitro

International Journal of Cancer

Volumn 117, Issue 1, 2005, Pages 1-7

  Gill, Chris I R ^a   Boyd, Adele ^a   McDermott, Emily ^a   McCann, Mark ^a   Servili, Maurizio ^b   Selvaggini, Roberto ^b   Taticchi, Agnese ^b   Esposto, Sonia ^b   Montedoro, GianFrancesco ^b   McGlynn, Hugh ^a   Rowland, Ian ^a  

^a UNIVERSITY OF ULSTER   (United Kingdom)

^b Sezione di Tecnologie e Biotecnologie degli Alimenti   (Italy)

Author keywords

Colorectal cancer; DNA damage; Invasion; Olive oil phenols

Indexed keywords

DNA; HYDROGEN PEROXIDE; MATRIX METALLOPROTEINASE; OLIVE OIL; PHENOL; TISSUE INHIBITOR OF METALLOPROTEINASE; UNCLASSIFIED DRUG; VIRGIN OLIVE OIL;

ANTINEOPLASTIC ACTIVITY; ARTICLE; BIOASSAY; CANCER INCIDENCE; CANCER INHIBITION; CANCER MODEL; CELL ADHESION; CELL FUNCTION; CELL INVASION; CELL STRAIN CACO 2; CELL STRAIN HT115; CELL STRAIN HT29; COLON CARCINOGENESIS; COLORECTAL CANCER; COLORECTAL CARCINOMA; DIET; DNA DAMAGE; ELECTRIC RESISTANCE; EXTRACTION; GENE EXPRESSION; HUMAN; HUMAN CELL; IN VITRO STUDY; LIFESTYLE; MATRIGEL INVASION ASSAY; METASTASIS; PERMEABILITY; PRIORITY JOURNAL; SOUTHERN EUROPE; TRANSEPITHELIAL RESISTANCE;

ANTICARCINOGENIC AGENTS; CELL ADHESION; CELL CYCLE; CELL SURVIVAL; COLLAGEN; COLORECTAL NEOPLASMS; DNA DAMAGE; DRUG COMBINATIONS; HUMANS; HYDROGEN PEROXIDE; LAMININ; NEOPLASM INVASIVENESS; PHENOLS; PLANT OILS; PROTEOGLYCANS; TUMOR CELLS, CULTURED;

EID: 24344504061     PISSN: 00207136     EISSN: None     Source Type: Journal    
DOI: 10.1002/ijc.21083     Document Type: Article

References (61)

1. Simopoulos AP. The Mediterranean diets: what is so special about the diet of Greece? The scientific evidence. J Nutr 2001;131(Suppl): 3065S-73S.
2. Trichopoulou A, Lagiou P, Kuper H, Trichopoulos D. Cancer and Mediterranean dietary traditions. Cancer Epidemiol Biomarkers Prev 2000;9:869-73.
3. Alarcon de la Lastra C, Barranco MD, Motilva V, Herrerias JM. Mediterranean diet and health: biological importance of olive oil. Curr Pharm Des 2001;7:933-50.
4. Nestle M. Mediterranean diets: historical and research overview. Am J Clin Nutr 1995;61(Suppl):1313S-20S.
5. Byrd-Bredbenner C, Lagiou P, Trichopoulou A. A comparison of household food availability in 11 countries. J Hum Nutr Diet 2000;13:197-204.
6. Boyle P, Langman JS. ABC of colorectal cancer epidemiology. Br Med J 2000;321:805-8.
7. Mattson FH, Grundy SM. Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatly acids on plasma lipids and lipoproteins in man. J Lipid Res 1985;26:194-202.
8. Mensink RP, Katan MB. Effect of monounsaturated fatty acids versus complex carbohydrates on high-density lipoproteins in healthy men and women. Lancet 1987;1:122-5.
9. Franceschi S, Favero A. The role of energy and fat in cancers of the breast and colon-rectum in a southern European population. Ann Oncol 1999;10(Suppl):61-3.
10. Bartoli R, Fernandez Banares F, Navarro E, Castella E, Mane J, Alvarez M, Pastor C, Cabre E, Gassull MA. Effect of olive oil on early and late events of colon carcinogenesis in rats: modulation of arachidonic acid metabolism and local prostaglandin E(2) synthesis. Gut 2000;46:191-9.
11. Solanas M, Hurtado A, Costa I, Moral R, Menendez JA, Colomer R, Escrich E. Effects of a high olive oil diet on the clinical behavior and histopathological features of rat DMBA-induced mammary tumors compared with a high corn oil diet. Int J Oncol 2002;21: 745-53.
12. Llor X, Pons E, Roca A, Alvarez M, Mane J, Fernandez Banares F, Gassull MA. The effects of fish oil, olive oil, oleic acid and linoleic acid on colorectal neoplastic processes. Clin Nutr 2003;22:71-9.
13. Owen RW, Mier W, Giacosa A, Hull WE, Spiegelhalder B, Bartsch H. Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignans and squalene. Food Chem Toxicol 2000;38: 647-59.
14. Owen RW, Giacosa A, Hull WE, Haubner R, Wurtele G, Spiegelhalder B, Bartsch H. Olive-oil consumption and health: the possible role of antioxidants. Lancet Oncology 2000;1:107-12.
15. Servili M, Montedoro GF. Contribution of phenolic compounds to virgin olive oil quality. Eur J Lipid Sci Technol 2002;104:602-13.
16. Li D, Yee JA, Thompson LU, Van L. Dietary supplementation with secoisolariciresinol diglycoside (SDG) reduces experimental metastasis of melanoma cells in mice. Cancer Lett 1999;142:91-6.
17. Rickard SE, Yuan YV, Chen J, Thompson LU. Dose effects of flaxseed and its lignan on N-methyl-N-nitrosourea-induced mammary tumorigenesis in rats. Nutr Cancer 1999;35:50-7.
18. Sung MK, Lautens M, Thompson LU. Mammalian lignans inhibit the growth of estrogen-independent human colon tumor cells. Anticancer Res 18:1405-8.
19. Fabiani R, De Bartolomeo A, Rosignoli P, Servili M, Montedoro GF, Morozzi G. Cancer chemoprevention by hydroxytyrosol isolated from virain olive oil through G1 cell cycle arrest and apoptosis. Eur J Cancer Prev 2002;11:351-8.
20. Vissers M, Zock PL, Roodenburg AJC, Leenen R, Katan MB. Olive oil phenols are absorbed in humans. J Nutr 2001;132:409-17.
21. Bowey EA, Aldercreutz A, Rowland I. Metabolism of isoflavones and lignans by the gut microflora: a study in germ-free and human flora associated rats. Food Chem Toxicol 2003;41:631-6.
22. Montedoro GF, Servili M, Baldioli M, Selvaggini R, Miniati E, Macchioni A. Simple and hydrolyzable compounds in virgin olive oil. 3. Spectroscopic characterization of the secoiridoids derivatives. J Agric Food Chem 1993;41:2228-34.
23. Klinder A, Forster A, Caderni G, Femia AP, Pool-Zobel BL. Faecal water genotoxicity is predictive of tumour-preventive activities by inulin-like oligofructoses, probiotics (lactobacillus rhamnosus and Bifidobacterium lactic), and their symbiotic combination. Nutr Cancer 2004; 2004:144-55.
24. Burns AJ, Rowland I. Antigenotoxicity of probiotics and prebiotics on faecal water-induced DNA damage in human colon adenocarcinoma cells. Mutat Res 2004;13:233-43.
25. Oberreuther-Moschner DL, Jahries G, Rechkemmer G, Pool-Zobel BL. Dietary intervention with the probiotics Lactobacillus acidophilus 145 and Bifidobacterium longum 913 modulates the potential of human faecal water to induce damage in HT29clone19A cells. Br J Nutr 2004;91:925-32.
26. Viswanathan VK, Koutsouris A, Lukic S, Pilkinton M, Simonovic I, Simonovic M, Hecht G. Comparative analysis of EspF from enteropathogenic and enterohemorrhagic Escherichia coli in alteration of epithelial barrier function. Infect Immun 2004;72:3218-27.
27. Morita H, Katsuno T, Hoshimoto A, Hirano N, Saito Y, Suzuki Y. Connexin 26-mediated gap junctional intercellular communication suppresses paracellular permeability of human intestinal epithelial cell monolayers. Exp Cell Res 2004;1:1-8.
28. Zolotarevsky T, Hecht G, Koutsouris A, Gonzalez A, Quan C, Tom J, Mrsny RJ, Turner RJ. A membrane-permeant peptide that inhibits MLC kinase restores barrier function in in vitro models of intestinal disease. Gastroenterology 2002;123:163-72.
29. Parr C, Hiscox S, Nakamura T, Matsumoto K, Jiang WG. Nk4, a new HGF/SF variant, is an antagonist to the influence of HGF/SF on the motility and invasion of colon cancer cells. Int J Cancer 2000;85:563-70.
30. Jiang WG, Bryce RP, Horrobin DF, Mansel RE. Regulation of tight junction permeability and occludin expression by polyunsaturated fatty acids. Biochem Biophys Res Comm 1998;244:414-20.
31. Jiang WG, Hiscox S, Hallett MB, Scott C, Horrobin DF, Puntis MC. Inhibition of hepatocyte growth factor-induced motility and in vitro invasion of human colon cancer cells by gamma-linolenic acid. Br J Cancer 1995;71:744-52.
32. Baraldi PG, Simoni D, Manfredini S, Menziani E. Preparation of 3, 4-dihydroxy-1-benzene ethanol: a reinvestigation. Liebigs Ann Chem 1983:684-86.
33. Montedoro GF, Servili M, Baldioli M, Miniali E. Simple and hydrolyzable compounds in virgin olive oil. 1. Their extraction, separation and quantitative and semiquantitative evaluation by HPLC. J Agric Food Chem 1992;40:1571-6.
34. Rieger MA, Parlesak A, Pool-Zobel BL, Rechkemmer G, Bode C. A diet high in fat and meat but low in dietary fibre increases the genotoxic potential of 'faecal water'. Carcinogenesis 1999;20: 2311-16.
35. Pinto M, Robine-Leon S, Appay MD, Kedinger M, Triadou N, Dussaulx E, Lacroix B, Sinion-Assman P, Haffen K, Fogh J, Zweibaum A. Enterocyte-like differentiation and polarization of the human colon carcinoma cell line Caco-2 in culture. Biol Cell 1983;47:323-30.
36. Nowak P, Blaheta R, Schuller A, Cinatl J, Wimmer-Greinecker G, Moritz A, Scholz M. The Na(+)/H(+) exchange inhibitor HOE642 prevents stress-induced epithelial barrier dysfunction. Int J Mol Med. 2004;14:175-8.
37. Diebel LN, Liberati DM, Dulchavsky SA, Diglio CA, Brown WJ. Enterocyte apoptosis and barrier function are modulated by SlgA alter exposure to bacteria and hypoxia/reoxygenation. Surg Today 2003;134:574-80.
38. Jiang WG, Puntis MC, Hallett MB. Monocyte-conditioned media possess a novel factor which increases motility of cancer cells. Int J Cancer 1993;1:426-31.
39. Hiscox S, Jiang WG. Association of the HGF/SF receptor, c-met, with the cell-surface adhesion molecule, E-cadherin, and catenins in human tumor cells. Biochem Biophys Res Comm 2:406-111.
40. Gill CIR, Haldar S, Porter S, Matthews S, Sullivan S, Coulter J, McGlynn H, Rowland I. The effect of cruciferous and leguminous sprouts on genotoxicity, in vitro and in vivo. Cancer Epidemiol Biomark Prev 2004;13:1999-205.
41. Giovannelli L, Testa G, De Filippo C, Cheynier V, Clifford MN, Dolara P. Effect of complex polyphenols and tannins from red wine on DNA oxidative damage of rat colon mucosa in vivo. Eur J Nutr 2000;39:207-12.
42. Feng Q, Torii Y, Uchida K, Nakamura Y, Hara Y, Osawa T. Black tea polyphenols, theallavins, prevent cellular DNA damage by inhibiting oxidative stress and suppressing cytochrome P450 1A1 in cell cultures. J Agric Food Chem 2002;50:213-20.
43. Dhawan A, Anderson D, de Pascual Teresa S, Santos Buelga C, Clifford MN, Ioannides C. Evaluation of the antigenotoxic potential of monomeric and dimeric flavonols, and black tea polyphenols against heterocyclic amine-induced DNA damage in human lymphocytes using the Comet assay. Mutat Res 2002;515: 39-56.
44. Liu GA, Zheng RL. Protection against damaged DNA in the single cell by polyphenols. Die Pharmazie 2002;57:852-4.
45. Duthie SJ, Dobson VL. Dietary flavonoids protect human colonocyte DNA from oxidative attack in vitro. Eur J Nutr 1999;38:28-34.
46. Mullin JM, Kampherstein JA, Laughlin KV, Saladik DT, Soler AP. Transepithelial paracellular leakiness induced by chronic phorbol ester exposure correlates with polyp-like foci and redistribution of protein kinase C-alpha. Carcinogenesis 1997;18:2339-45.
47. Soler AP, Miller RD, Laughlin KV, Carp NZ, Klurfeld DM, Mullin JM. Increased tight junctional permeability is associated with the development of colon cancer. Carcinogenesis 1999;20:1425-31.
48. Martin TA, Jiang WG. Tight junctions and their role in cancer metastasis. Histol Histopathol 2001;16:1183-95.
49. Han SY, Lee MS, Kim HR, Baek SH, Ahn DH, Chae HS, Erickson RH, Sleisenger MH, Kim YS. Phorbol 12-myristate 13-acetate induces alteration in mucin gene expression and biological properties of colon cancer cells. Int J Oncol 2000;17:487-94.
50. Kim ND, Mehta R, Yu W, Neeman I, Livney T, Amichay A, Poirier D, Nicholls P, Kirby A, Jiang W, Mansel R, Ramachandran C, et al. Chemopreventive and adjuvant therapeutic potential of pomegranate (Punica granatum) for human breast cancer. Breast Cancer Res Treat 2002;71:203-17.
51. Takada M, Nakamura Y, Koizumi T, Toyama H, Kamigaki T, Suzuki Y, Takeyama Y, Kuroda Y. Suppression of human pancreatic carcinoma cell growth and invasion by epigallocatechin-3-gallate. Pancreas 2002;25:45-8.
52. Takada M, Ku Y, Habara K, Ajiki T, Suzuki Y, Kuroda Y. Inhibitory effect of epigallocatechin-3-gallate on growth and invasion in human biliary tract carcinoma cells. World J Surg 2002;26:683-6.
53. Singh AK, Seth P, Anthony P, Husain MM, Madhavan S, Mukhtar H, Maheshwari RK. Green tea constituent epigallocatechin-3-gallate inhibits angioaenic differentiation of human endothelial cells. Arch Biochem Biophys 2002;401:29-37.
54. Maeda Yamamoto M, Kawahara H, Tahara N, Tsuji K, Hara Y, Isemura M. Effects of tea polyphenols on the invasion and matrix metalloproteinases activities of human fibrosarcoma HT1080 cells. J Agric Food Chem 1999;47:2350-4.
55. Demeule M, Brossard M, Page M, Gingras D, Beliveau R. Matrix metalloproteinase inhibition by green tea catechins. Biochim Biophys Acta 2000;1478:51-60.
56. Liu JD, Chen SH, Lin CL, Tsai SH, Liang YC. Inhibition of melanoma growth and metastasis by combination with (-)-epigallocatechin-3-gallate and dacarbazine in mice. J Cell Biochem 2001;83:631-42.
57. Annabi B, Lachambre MP, Bousquet Gagnon N, Page M, Gingras D, Beliveau R. Green tea polyphenol (-)-epigallocatechin 3-gallate inhibits MMP-2 secretion and MT1-MMP-driven migration in glioblastoma cells. Biochim Biophys Acta 2002;1542:209-20.
58. Adhami VM, Ahmad N, Mukhtar H. Molecular targets for green tea in prostate cancer prevention. J Nutr 2003;133(Suppl):2417S-24S.
59. Nabeshinia K, Komada N, Kishi J, Koita H, Inoue T, Hayakawa T, Koono M. TPA-enhanced invasion of Matrigel associated with augmentation of cell motility but not metalloproteinase activity in a highly metastatic variant (L-10) of human rectal adenocarcinoma cell line RCM-1. Int J Cancer 1993;55:974-81.
60. Shimao Y, Nabeshinia K, Inoue T, Koono M. TPA-enhanced motility and invasion in a highly metastatic variant (L-10) of human rectal adenocarcinoma cell line RCM-1: selective role of PKC-alpha and its inhibition by a combination of PDBu-induced PKC downregulation and antisense oligonucleotides treatment. Clin Exp Metastasis 1999; 17:351-60.
61. Hood JD, Cheresh DA. Role of imegrins in cell invasion and migration. Nat Rev Cancer 2002;2:91-100.