Tumor-promoting and tumor-protective effects of high-fat diets on chemically induced mammary cancer in rats

Anticancer Research

Volumn 17, Issue 1 A, 1997, Pages 349-356

  Zusman, Igor ^a   Gurevich, Pavel ^a   Madar, Zecharia ^a   Nyska, Abraham ^a   Korol, Dorina ^a   Timar, Bracha ^a   Zuckerman, Avi ^b  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b Israel Inst of Biological Science   (Israel)

Author keywords

AgNOR (nucleolar organizer regions); Chemical carcinogens; Fat diet; P53 protein; Prevention; Rat mammary cancer

Indexed keywords

7,12 DIMETHYLBENZ[A]ANTHRACENE; CARCINOGEN; LINOLEIC ACID; MONOUNSATURATED FATTY ACID; OLEIC ACID; OLIVE OIL; PALMITIC ACID DERIVATIVE; POLYUNSATURATED FATTY ACID; PROTEIN P53; SOYBEAN OIL; STEARIC ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTINEOPLASTIC ACTIVITY; ARGYROPHILIA; ARTICLE; BREAST CANCER; CHROMOSOME NOR; CONTROLLED STUDY; FAT INTAKE; FEMALE; LIPID DIET; NONHUMAN; PRIORITY JOURNAL; RAT; TUMOR PROMOTION;

9,10-DIMETHYL-1,2-BENZANTHRACENE; ANIMALS; ANTIGENS, NEOPLASM; DIETARY FIBER; FATTY ACIDS, NONESTERIFIED; FEMALE; MAMMARY NEOPLASMS, EXPERIMENTAL; NUCLEOLUS ORGANIZER REGION; RATS; RATS, SPRAGUE-DAWLEY; TUMOR SUPPRESSOR PROTEIN P53;

EID: 0031059411     PISSN: 02507005     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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