Oxidation of caffeic acid in the presence of L-cysteine: Isolation of 2-S-cysteinylcaffeic acid and evaluation of its antioxidant properties

Food Research International

Volumn 38, Issue 4, 2005, Pages 395-402

  Bassil, Daniel ^a   Makris, Dimitris P ^a,b   Kefalas, Panagiotis ^a  

^a MEDITERRANEAN AGRONOMIC INSTITUTE OF CHANIA   (Greece)

^b UNIVERSITY OF WEST ATTICA   (Greece)

Author keywords

Antiradical activity; Caffeic acid; l Cysteine; Polyphenol oxidation; Reducing power; Sodium periodate

Indexed keywords

ANTIOXIDANTS; DATA REDUCTION; ENZYMES; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION; PH EFFECTS;

CAFFEIC ACIDS; CHELATING ABILITY; GALLIC ACIDS; POLYPHENOL OXIDASE (PPO);

CARBOXYLIC ACIDS;

EID: 14744283556     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2004.10.009     Document Type: Article

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