-
1
-
-
0001418472
-
Synthesis of thomasic acid
-
Ahmed, R.; Lehrer, M,; Stevenson, R. Synthesis of thomasic acid. Tetrahedron. 1973a, 29, 3753-3769.
-
(1973)
Tetrahedron
, vol.29
, pp. 3753-3769
-
-
Ahmed, R.1
Lehrer, M.2
Stevenson, R.3
-
2
-
-
0013353873
-
Synthesis of thomasidioic acid
-
Ahmed, R.; Lehrer, M.; Stevenson, R. Synthesis of thomasidioic acid. Tetrahedron Lett. 1973b, 10, 747-750.
-
(1973)
Tetrahedron Lett.
, vol.10
, pp. 747-750
-
-
Ahmed, R.1
Lehrer, M.2
Stevenson, R.3
-
3
-
-
0001447233
-
Free, esterified, and insoluble-bound phenolic acids. 2. Composition of phenolic acids in rapeseed flour and hulls
-
Krygier, K.; Sosulski, F. W.; Hogge, L. Free, esterified, and insoluble-bound phenolic acids. 2. Composition of phenolic acids in rapeseed flour and hulls. J. Agric. Food Chem. 1982a, 30, 334-336.
-
(1982)
J. Agric. Food Chem.
, vol.30
, pp. 334-336
-
-
Krygier, K.1
Sosulski, F.W.2
Hogge, L.3
-
4
-
-
0001447234
-
Free, esterified, and insoluble-bound phenolic acids. 1. Extraction and purification procedure
-
Krygier, K.; Sosulski, F. W.; Hogge, L. Free, esterified, and insoluble-bound phenolic acids. 1. Extraction and purification procedure. J. Agric. Food Chem. 1982b, 30, 330-334.
-
(1982)
J. Agric. Food Chem.
, vol.30
, pp. 330-334
-
-
Krygier, K.1
Sosulski, F.W.2
Hogge, L.3
-
5
-
-
0000454655
-
Phenolic constituents in rapeseed flour
-
Kozlowska, H.; Sabir, M. A.; Sosulski, F. W. Phenolic constituents in rapeseed flour. Can. Inst. Food Sci. Technol. J. 1975, 8, 160-163.
-
(1975)
Can. Inst. Food Sci. Technol. J.
, vol.8
, pp. 160-163
-
-
Kozlowska, H.1
Sabir, M.A.2
Sosulski, F.W.3
-
6
-
-
0001466621
-
Taste threshold values for phenolic acids which can influence flavor properties of certain flours, grains and oilseeds
-
Maga, J. A.; Lorenz, K. Taste threshold values for phenolic acids which can influence flavor properties of certain flours, grains and oilseeds. Cereal Sci. Today 1973, 18, 326-328.
-
(1973)
Cereal Sci. Today
, vol.18
, pp. 326-328
-
-
Maga, J.A.1
Lorenz, K.2
-
7
-
-
0001086690
-
The effect of methanol-ammonia-water treatment on the content of phenolic acids of canola
-
Naczk, M.; Shahidi, F. The effect of methanol-ammonia-water treatment on the content of phenolic acids of canola. Food Chem. 1989, 31, 159-164.
-
(1989)
Food Chem.
, vol.31
, pp. 159-164
-
-
Naczk, M.1
Shahidi, F.2
-
8
-
-
0001846951
-
The phytate and complex phenol content of meals produced by alkanol-ammonial hexane extraction of canola
-
Naczk, M.; Diosady, L.; Rubin, L. The phytate and complex phenol content of meals produced by alkanol-ammonial hexane extraction of canola. Food Sci. Technol. (London) 1986, 19, 13-16.
-
(1986)
Food Sci. Technol. (London)
, vol.19
, pp. 13-16
-
-
Naczk, M.1
Diosady, L.2
Rubin, L.3
-
9
-
-
51249169861
-
Conversion of phenolics to lignans: Sinapic acid to thomasidioic acid
-
Rubino, M, I.; Arntfield, S. D.; Charlton, J. L. Conversion of phenolics to lignans: sinapic acid to thomasidioic acid. J. Am. Oil Chem. Soc. 1995, 72, 1465-1470.
-
(1995)
J. Am. Oil Chem. Soc.
, vol.72
, pp. 1465-1470
-
-
Rubino, M.I.1
Arntfield, S.D.2
Charlton, J.L.3
-
10
-
-
0000043311
-
A novel processing approach for rapeseed and mustard seed removal of undesirable constituents by methanol-ammonia
-
Shahidi, F.; Naczk, M.; Rubin, L.; Diosady, L. A novel processing approach for rapeseed and mustard seed removal of undesirable constituents by methanol-ammonia. J. Food Prot. 1988, 51, 743-749.
-
(1988)
J. Food Prot.
, vol.51
, pp. 743-749
-
-
Shahidi, F.1
Naczk, M.2
Rubin, L.3
Diosady, L.4
-
11
-
-
0018305644
-
Organoleptic and nutritional effects of phenolic compounds on oilseed protein products: A review
-
Sosulski, F. W. Organoleptic and nutritional effects of phenolic compounds on oilseed protein products: a review. J. Am. Oil Chem. Soc. 1979, 56, 711-715.
-
(1979)
J. Am. Oil Chem. Soc.
, vol.56
, pp. 711-715
-
-
Sosulski, F.W.1
-
12
-
-
0001874157
-
Isolate protein from rapeseed, flax and sunflower meal
-
Sosulski, F. W.; Bakal, A. Isolate protein from rapeseed, flax and sunflower meal. Can. Inst. Food Sci. Technol. J. 1969, 2, 28-32.
-
(1969)
Can. Inst. Food Sci. Technol. J.
, vol.2
, pp. 28-32
-
-
Sosulski, F.W.1
Bakal, A.2
-
13
-
-
0007727181
-
Anticarcinogenic effect of a mammalian lignan precursor from flaxseed
-
Doublewood Inn, Fargo, ND
-
Thompson, L. U.; Orcheson, L.; Rickard, S.; Seidl, M. Anticarcinogenic effect of a mammalian lignan precursor from flaxseed. Proceedings of the 55th Flax Institute of the United States, Doublewood Inn, Fargo, ND, 1994; pp 46-50.
-
(1994)
Proceedings of the 55th Flax Institute of the United States
, pp. 46-50
-
-
Thompson, L.U.1
Orcheson, L.2
Rickard, S.3
Seidl, M.4
-
14
-
-
0027343731
-
Lignans, neolignans, and related compounds
-
Ward, R. S. Lignans, neolignans, and related compounds. Nat. Prod. Rep. 1993, 10, 1-28.
-
(1993)
Nat. Prod. Rep.
, vol.10
, pp. 1-28
-
-
Ward, R.S.1
|