Oxidative cross-linking of pentosans by a fungal laccase and horseradish peroxidase: Mechanism of linkage between feruloylated arabinoxylans

Cereal Chemistry

Volumn 75, Issue 2, 1998, Pages 259-265

  Figueroa Espinoza, M C ^a   Rouau, X ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ARABINOXYLAN; BENZOFURAN; CAPILLARY VISCOMETRY; CROSS LINKING; FERULIC ACID; FUMARIC ACID; GELATION; GENETIC LINKAGE; HYDROGEN PEROXIDE; LACCASE; METHYL FERULATE; OXIDATION; PENTOSAN; PHENOL DERIVATIVE; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; VANILLIC ACID; VISCOSITY; WHEAT;

ENZYMES; GELATION; OXIDATION;

ARABINOXYLANS; BENZOFURANS; CROSS LINKING; DEHYDRODIMER; FERULIC ACIDS; FUNGAL LACCASES; HORSE-RADISH PEROXIDASE; LACCASES; PYCNOPORUS CINNABARINUS; WHEAT ARABINOXYLAN;

HYDROGEN PEROXIDE;

ARMORACIA RUSTICANA; FUNGI; PYCNOPORUS CINNABARINUS; TRITICUM AESTIVUM;

EID: 0031805157     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1998.75.2.259     Document Type: Article

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