Role of phenolics in flavor of rapeseed protein products

Developments in Food Science

Volumn 40, Issue C, 1998, Pages 597-613

  Naczk, M ^a   Amarowicz, R ^b   Shahidi, F ^c  

^a ST FRANCIS XAVIER UNIVERSITY   (Canada)

^b INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^c MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957064931     PISSN: 01674501     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0167-4501(98)80080-0     Document Type: Article

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