Effect of laccase and manganese peroxidase on wheat gluten and pentosans during mixing

Food Hydrocolloids

Volumn 15, Issue 1, 2001, Pages 47-52

  Labat, E ^a   Morel, M H ^a   Rouau, X ^a  

^a CEMAGREF   (France)

Author keywords

Arabinoxylan; Cross linking; Ferulic acid; Gluten; Laccase; Manganese peroxidase

Indexed keywords

ARABINOXYLAN; FERULIC ACID; GLUTEN; LACCASE; MANGANESE PEROXIDASE; OXIDOREDUCTASE; PENTOSAN POLYSULFATE;

ARTICLE; CHEMICAL REACTION; COMPLEX FORMATION; CROSS LINKING; EXTRACTION; MACROMOLECULE; MOLECULAR INTERACTION; POLYACRYLAMIDE GEL ELECTROPHORESIS; REACTION ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; STRUCTURE ANALYSIS;

TRITICUM AESTIVUM;

EID: 0035113941     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(00)00049-7     Document Type: Article

References (29)

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