Beneficial effects of tea and its polyphenols against prostate cancer

Molecular Nutrition and Food Research

Volumn 50, Issue 2, 2006, Pages 130-143

  Siddiqui, Imtiaz A ^a   Adhami, Vaqar M ^a   Saleem, Mohammad ^a   Mukhtar, Hasan ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Chemoprevention; Chemotherapy; Epigallocatechin 3 gallate; Green tea polyphenols; Prostate cancer

Indexed keywords

ANDROGEN; CATECHIN; DRUG DERIVATIVE; EPIGALLOCATECHIN GALLATE; FLAVONOID; PHENOL DERIVATIVE; POLYAMINE; POLYPHENOLS; PROSTATE SPECIFIC ANTIGEN;

ANIMAL; APOPTOSIS; BLOOD; CANCER TRANSPLANTATION; CELL CYCLE; CHEMISTRY; CLINICAL TRIAL; DRUG EFFECT; FERMENTATION; GENE EXPRESSION; HUMAN; MALE; METABOLISM; NEOVASCULARIZATION (PATHOLOGY); PROSTATE TUMOR; REVIEW; SIGNAL TRANSDUCTION; TEA; VASCULARIZATION;

ANDROGENS; ANIMALS; APOPTOSIS; CATECHIN; CELL CYCLE; CLINICAL TRIALS; FERMENTATION; FLAVONOIDS; GENE EXPRESSION; HUMANS; MALE; NEOPLASM TRANSPLANTATION; NEOVASCULARIZATION, PATHOLOGIC; PHENOLS; POLYAMINES; PROSTATE-SPECIFIC ANTIGEN; PROSTATIC NEOPLASMS; SIGNAL TRANSDUCTION; TEA;

ANIMALIA;

EID: 33644645034     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200500113     Document Type: Review

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