Induction of cell death in Caco-2 human colon carcinoma cells by ellagic acid rich fractions from muscadine grapes (Vitis rotundifolia)

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 15, 2006, Pages 5336-5343

  Mertens Talcott, Susanne U ^a   Lee, Joon Hee ^b   Percival, Susan S ^b   Talcott, Stephen T ^b  

^a UNIVERSITY OF FLORIDA   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

Author keywords

Anticancer; Apoptosis; Polyphenols; Red wine

Indexed keywords

ANTIOXIDANT; CASP3 PROTEIN, HUMAN; CASPASE; CASPASE 3; ELLAGIC ACID; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOLS; REACTIVE OXYGEN METABOLITE;

APOPTOSIS; ARTICLE; CELL COUNT; CELL CYCLE; CELL STRAIN CACO 2; CHEMISTRY; DRUG EFFECT; FRUIT; GRAPE; HUMAN; KINETICS; METABOLISM;

ANTIOXIDANTS; APOPTOSIS; CACO-2 CELLS; CASPASE 3; CASPASES; CELL COUNT; CELL CYCLE; ELLAGIC ACID; FLAVONOIDS; FRUIT; HUMANS; KINETICS; PHENOLS; PLANT EXTRACTS; REACTIVE OXYGEN SPECIES; VITIS;

VITIS ROTUNDIFOLIA; VITIS SP.;

EID: 33746896518     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf060563f     Document Type: Article

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