The genotypic variation of the antioxidant potential of different tomato varieties

Free Radical Research

Volumn 39, Issue 9, 2005, Pages 1005-1016

  Spencer, Jeremy P E ^a,c   Kuhnle, Gunter G C ^a   Hajirezaei, Mohamad ^b   Mock, Hans Peter ^b   Sonnewald, Uwe ^c   Rice Evans, Catherine ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

^b LEIBNIZ INSTITUTE OF PLANT GENETICS AND CROP PLANT RESEARCH IPK   (Germany)

^c UNIVERSITY OF READING   (United Kingdom)

Author keywords

Antioxidant; Flavonoid; MS; Rutin; TEAC; Tomato

Indexed keywords

ANTIOXIDANT; CHLOROGENIC ACID; COUMARIC ACID; FLAVONOID; NARINGENIN; RUTOSIDE;

ANTIOXIDANT ACTIVITY; ARTICLE; CORRELATION ANALYSIS; DRUG IDENTIFICATION; GENETIC VARIABILITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; TOMATO; UPREGULATION;

LYCOPERSICON ESCULENTUM;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; LYCOPERSICON ESCULENTUM; MASS SPECTROMETRY; PLANT EXTRACTS; RUTIN; SIGNAL TRANSDUCTION;

EID: 24144467477     PISSN: 10715762     EISSN: 10292470     Source Type: Journal    
DOI: 10.1080/10715760400022293     Document Type: Article

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