Comparison of cardioprotective abilities between the flesh and skin of grapes

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 18, 2006, Pages 6613-6622

  Falchi, M ^a   Bertelli, A ^a   Lo Scalzo, R ^b   Morassut, M ^c   Morelli, R ^d   Das, Samarjit ^e   Cui, Jianhua ^e   Das, Dipak K ^e  

^a UNIVERSITY OF MILAN   (Italy)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^c I S E Enology Experimental Institute   (Italy)

^d CNR   (Italy)

^e UNIVERSITY OF CONNECTICUT SCHOOL OF MEDICINE   (United States)

Author keywords

Antioxidant; Cardioprotective; EPR spectroscopy; Flesh; Grapes; ROS; Skin

Indexed keywords

ANTIOXIDANT; CARBOHYDRATE; CARDIOTONIC AGENT; FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS;

ANIMAL; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; ELECTRON SPIN RESONANCE; FRUIT; GRAPE; HEART INFARCTION; HISTOLOGY; MALE; PATHOLOGY; RAT; REPERFUSION INJURY; SPRAGUE DAWLEY RAT;

ANIMALS; ANTIOXIDANTS; CARBOHYDRATES; CARDIOTONIC AGENTS; ELECTRON SPIN RESONANCE SPECTROSCOPY; FLAVONOIDS; FRUIT; MALE; MYOCARDIAL INFARCTION; MYOCARDIAL REPERFUSION INJURY; PHENOLS; RATS; RATS, SPRAGUE-DAWLEY; VITIS;

VITACEAE; VITIS SP.;

EID: 33748884888     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061048k     Document Type: Article

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