Physiological activity of irradiated green tea polyphenol on the human skin

American Journal of Chinese Medicine

Volumn 33, Issue 4, 2005, Pages 535-546

  An, Bong Jeun ^a   Kwak, Jae Hoon ^a   Son, Jun Ho ^a   Park, Jung Mi ^a   Lee, Jin Young ^a   Park, Tae Soon ^a   Kim, So Yeun ^a   Kim, Yeoung Sun ^b   Jo, Cheorun ^c   Byun, Myung Woo ^c  

^a Daegu Haany University   (South Korea)

^b LJH Cosmetics Co   (South Korea)

^c Korea Atomic Energy Research Institute   (South Korea)

Author keywords

Anticancer; Green Tea; Irradiation; Polyphenol; Skin

Indexed keywords

COLLAGENASE; GREEN TEA EXTRACT; MONOPHENOL MONOOXYGENASE; POLYPHENOL DERIVATIVE;

ANIMAL EXPERIMENT; ANTINEOPLASTIC ACTIVITY; ARTICLE; CANCER CELL CULTURE; CANCER INHIBITION; COLLAGEN SYNTHESIS; CONCENTRATION RESPONSE; CONTROLLED STUDY; COSMETIC INDUSTRY; CUTANEOUS PARAMETERS; DRUG ANALYSIS; ENZYME INHIBITION; FIBROBLAST; FOOD COMPOSITION; GAMMA IRRADIATION; HUMAN; HUMAN CELL; NONHUMAN; RAT; SKIN CARE; TEA; WRINKLE;

ANTINEOPLASTIC AGENTS; CELL COUNT; CELL DIVISION; CELL LINE, TUMOR; COLLAGEN; COLLAGENASES; COSMETICS; FIBROBLASTS; FLAVONOIDS; FOOD IRRADIATION; HUMANS; MELANOMA; MONOPHENOL MONOOXYGENASE; PHENOLS; SKIN; SKIN AGING; SKIN NEOPLASMS; TEA;

EID: 23944459832     PISSN: 0192415X     EISSN: None     Source Type: Journal    
DOI: 10.1142/S0192415X05003144     Document Type: Article

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